Best. Day. Ever. The Cinque Terre.

This day positively glowed. Overall it required seven and a half hours of train travel, but experiencing the remote coastal villages of the Cinque Terre was absolutely worth it.

The night before our trip was an absolute bust. Bill and I knew we had to wake up at four in the morning, so we dutifully went to bed early…Only to have me knock over a lamp, kick the bunk bed hanging over me in a restless attempt to stretch, sneeze so loudly Bill banished me to said bunk bed, and generally accrue a measly one hour or so of solid sleep. I wasn’t in the best of spirits in between leaving the bed and getting onto our train, but every little gremlin who threatened my emotions scurried away once we stepped foot into Riomaggiore.

Riomaggiore
We sunblocked up and got started on Via Dell’Amore, the “Love Walk” between Riomaggiore to Manarola. (Good thing we’re in love, too! Otherwise, that’d be awkward to traverse with a person with whom you haven’t had “The Talk” yet.) The blue of the water was the stuff of dreams. Absofuckinglutely gorgeous.

Best day ever.
Best day ever.
Best day ever.

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Doode, you’ve gotta try this…The best food in Italy.

I took it as a sign that Bon Appetit’s May issue was all about Italian food. Being surrounded by restaurants who know nothing more than the recipes of your favorite cuisine? You quickly get a feel for what’s really worth the Euros. My top four:

Hotel Baia. Via Fegina 88, 19016 Monterosso al Mare, Italia.

This fish ravioli nearly made me cry. It was so perfect. Our day trip to the Cinque Terre was, is, and remains one of the most memorable days of my life, and the pasta and pecorino-pear plate had as much to do with it as everything else we experienced that day.

Best day ever.

Best day ever.

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